Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 2 chicken breasts or small fryer, 1 pkg. egg noodles, 1 c. chopped carrots, 1 c. chopped celery and 2 cubes chicken flavored bouillon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender.
Debone and remove skin.
Shred breast meat and put back in the water.
Bring to boil.
Add carrots, celery and bouillon cubes, stirring for 5 minutes.
Add noodles.
Let boil until tender.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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