Chicken Noodle (Chicken and Rice) Soup
Chicken Noodle (Chicken And Rice) Soup is an moderately easy dinner. Made with 5 to 6 c. chicken stock, chicken meat, cut from broiler-fryer chicken, 1 medium onion, 2 to 3 stalks celery and 2 to 3 medium carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large stockpot, heat chicken stock (reference other recipe).
Sweat onion, celery and carrots.
Cut into 1-inch cubes.
Add sweated vegetables to chicken stock.
Return cooked chicken pieces to the soup.
Heat to boiling.
Reduce heat to simmer.
Add noodles (or rice) and cook until tender.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment