Chicken Noodle Casserole
Chicken Noodle Casserole is an moderately easy dinner. Made with 2 chickens, cooked, skinned, boned and cut in bite size pieces, 14 oz. pkg. noodles, cooked in chicken broth, 8 tbsp. oleo, 1/2 small green pepper and 6 chopped green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In pan, saute oleo, green peppers and onions.
Cook 2 minutes. Add soup, undiluted; set aside.
In casserole dish, put layer of noodles (1/2), then 1/2 of chicken, 1/2 of cheese and 1/2 of soup. Repeat layers.
Top with crushed potato chips.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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