Chicken Nachos
Chicken Nachos is an moderately easy dinner. Made with 1 1/2 pkg. (8 oz.) cream cheese, 1 tbsp. minced jalapeño (optional), 3 tbsp. chopped onion, 2 to 3 cloves pressed garlic and 1 1/2 to 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In medium bowl cream the cream cheese, jalapeños, onion, garlic and chili powder.
Fold in chicken and 1 1/2 cups of Jack cheese. Season with salt and pepper.
Spread mixture on insides of split pita bread.
Put on baking sheets.
Bake at 400° for 5 to 10 minutes, until very hot.
Cover with remaining cheese (Jack and Cheddar).
Continue baking until cheese is melted.
Cut each pita half into 3 wedges.
Serve with salsa (optional).
Makes about 72 wedges.
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