Chicken 'n Stuffing Bake
Chicken 'N Stuffing Bake is an moderately easy dinner. Made with 1/2 stick margarine, 1 1/4 c. boiling water, 3 1/2 c. seasoned crumbs, 1 can durkee french onions and 1 can celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine butter and hot water; stir until butter melts.
Pour over crumbs.
Toss lightly.
Stir in 1/2 can onions.
Spoon stuffing mixture into 9-inch shallow baking dish.
Press across bottom and up sides to form shell.
Combine soup, milk, chicken and peas; pour into stuffing shell.
Bake at 350Β° for 30 minutes, covered.
Top with remaining onions and bake, uncovered, 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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