Chicken 'n Rice in a Bag
Chicken 'N Rice In A Bag is an easy dinner. Made with 3 lb. fryer, cut into serving pieces (remove skin, if desired), 1 c. long grain converted rice, 1 (10 3/4 oz.) can heart healthy cream of chicken soup, 3/4 c. water and 1 (1 1/2 oz.) envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Rinse chicken pieces and pat dry.
Set aside.
Combine rice, chicken soup and water in crock-pot.
Stir well to mix in soup. Place chicken pieces in a see-through browning bag.
Add onion soup mix.
Shake bag to coat chicken pieces thoroughly.
Puncture 4 to 6 holes in bottom of bag.
Fold top of bag over and place in crock-pot on top of rice.
Cover and cook on low for 8 to 10 hours. Remove chicken pieces to warm platter.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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