Chicken `n' Rice Casserole
Chicken `N' Rice Casserole is an easy dinner. Made with 1 3/4 c. rice, 2 cans cream of chicken soup, 1 can water and 2 or 2 1/2 lb. chicken, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle uncooked rice in ungreased casserole dish (1 1/2 or 2 qt. size).
Mix together in a bowl: 2 cans cream of chicken soup and 1 can water.
Pour soup mixture over rice.
Stir mixture and rice, making sure all the rice is moistened.
Lay raw, salted chicken on top of rice.
Cover with lid or foil and bake 1 1/2 hours at 350 degrees.
Remove foil about 30 minutes before serving to brown chicken.
π· Perfect Pairings
Complete your meal with these
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