Chicken n' Noodles
Chicken N' Noodles is an easy dinner. Made with 1 whole chicken, cut up, skin on, 2 tsp. salt, 2 c. flour, 4 eggs and 2 cans campbell's cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Use a large soup pot to cook chicken.
Cover with water, add salt, cook until tender.
Remove chicken, drain, remove skin and debone.
Keep broth in soup pot to cook noodles.
Mix flour and eggs, make dough, roll on floured surface, to 1/4 inch thick.
Cut in strips.
Cook covered in boiling broth until tender, 15 to 20 minutes.
Pour off all but 1/2 inch of the broth.
Add chicken and soup together, stir.
Add a little milk if the juice is too thick.
π· Perfect Pairings
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