Chicken-n-Dumplings
Chicken-N-Dumplings is an moderately easy dinner. Made with 1 lb. chicken meat, cooked and boned, 1 c. flour, 12 c. water, 2 c. broth and 5 cans "whop" biscuits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat water and broth to boiling.
Meanwhile, open and separate biscuits in large bowl with flour in it.
Coat all biscuits with flour.
Put onions in pot with water and add butter and salt and pepper.
Once water reaches boiling, pinch off biscuits into 4 to 5 pieces each, adding them to the water.
When pot is full, add chicken.
Cook at a simmer until done.
If needed, a mixture of water and flour may be used as a thickener.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment