Chicken 'n Dumplings
Chicken 'N Dumplings is an moderately easy dinner. Made with 3 lb. fryer, 1 stick butter, 1 tsp. pepper, 1 tbsp. salt and 1/2 c. hot water (warm as hand will stand), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil fryer until tender with butter, salt and pepper.
Make stiff dough of water and flour.
Knead until ready to roll.
Roll thin.
Flour and let stand for 10 minutes.
Then roll again.
With chicken at full boil, drop dumplings in and push down with a fork. Do not stir.
Boil 5 minutes.
Cut off heat and let stand until ready to serve.
π· Perfect Pairings
Complete your meal with these
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