Chicken 'n Chilies Casserole

In a large bowl, combine sour cream, light cream, onion, chilies, salt and pepper.

Stir in potatoes, chicken and 2 cups of the cheese.

Pour into a greased 13 x 9 x 2-inch baking dish. Bake, uncovered, at 350° for 1 hour and 15 minutes, or until golden brown.

Sprinkle with remaining cheese before serving. Yields 6 to 8 servings.