Chicken n' Cheese Rolls
Chicken N' Cheese Rolls is an moderately easy dinner. Made with 2 to 3 lb. boneless chicken breasts, 1 pkg. sliced mozzarella or swiss cheese, 1/2 c. mayonnaise, 2 to 3 tbsp. milk and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Wash and pat dry chicken pieces.
Pound chicken to 1/4-inch thickness.
Place a slice of cheese on top of each chicken piece. Roll up and secure with toothpicks.
Dilute mayonnaise with milk in a small bowl.
Mix remaining ingredients together in another bowl. Dip chicken rolls in mayonnaise mixture, then roll in crumb mixture, covering completely.
Place chicken rolls in lightly greased baking dish.
Bake at 375Β° for 25 to 35 minutes.
π· Perfect Pairings
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