Chicken "N" Biscuits
Chicken "N" Biscuits is an moderately easy dinner. Made with 1 1/2 to 2 lb. chicken tenders, 1 medium green or red pepper, chopped fine, 1 small onion, chopped fine, 1 c. flour and 2 cans campbell's chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash chicken tenders; place in single layer in microwave dish. Add 1/4 cup water; poach 12 minutes, turning over after 6 minutes.
Let stand until cool.
Cut into large bites.
Saute pepper and onion in 1 stick melted butter for 3 to 5 minutes, until tender.
Blend in flour.
Add chicken broth and water; mix well.
Cook 4 to 6 minutes, stirring every 2 minutes, until thick. Add chicken, mushrooms, pimientos, salt and pepper.
Beat egg yolks in milk; add to above mixture.
Cook for 10 minutes, stirring every 2 minutes.
One cup frozen peas may be added the last 5 minutes, if desired.
Serve over Bisquick baking powder biscuits, mashed potatoes or puff pastry cups.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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