Chicken 'n Beef
Chicken 'N Beef is an easy dinner. Made with 4 chicken breasts, boned and skinned, 1 large can mushroom bisque soup, 1 (8 oz.) sour cream, 1 jar dried beef and bacon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Roll out chicken breasts until thin.
Cut lengthwise into 4 strips.
Roll up strips starting with small end and wrap with bacon and secure with toothpick.
Mix sour cream and mushroom soup.
In a greased casserole, lay at least 1 piece of dried beef for each chicken/bacon roll.
Place roll on beef and pour cream/soup mixture over top.
Bake at 325Β° for 1 1/2 hours.
Usually serves 6.
π· Perfect Pairings
Complete your meal with these
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