Name: Chicken-Mushroom Lasagna
Ingredients: 1/2 box lasagna noodles, cooked; 1 pkg. Parmesan cheese, grated; 1 c. Monterey Jack cheese, grated; 1 c. Mozzarella cheese, grated; 1/4 c. olive oil; 1 small onion, chopped; 1 tsp. rosemary; 4 whole cloves; 2 slices bacon, diced; 2 cloves garlic, crushed; 1 to 2 lb. chicken breast (boneless, skinless), cut into bite size pieces; 3/4 c. white wine; 3 bay leaves; 3/4 c. chicken broth; 2 c. fresh mushrooms, sliced; 1/3 c. real butter; 1/2 tsp. garlic salt; 1/4 tsp. white pepper; 1/2 c. flour; 3 c. milk; 1/8 tsp. nutmeg

Chicken-Mushroom Lasagna

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Chicken-Mushroom Lasagna is an impressive dinner. Made with 1/2 box lasagna noodles, cooked, 1 pkg. parmesan cheese, grated, 1 c. monterey jack cheese, grated, 1 c. mozzarella cheese, grated and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.