Chicken Mushroom Bake
Chicken Mushroom Bake is an moderately easy dinner. Made with 6 pieces chicken (breasts, legs, or thighs), 1/4 c. butter (1/2 stick), 3/4 c. canned mushrooms, 1 can mushroom or chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dredge chicken in seasoned flour.
Melt butter in shallow baking dish.
Arrange chicken in a single layer, skin side down. (Remove skin if you prefer.)
Bake at 350Β° for 30 minutes.
Remove from oven and turn skin side down; combine mushroom soup and sour cream.
Pour over and continue to bake 40 minutes or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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