Chicken Mozambique Peri-Peri
Chicken Mozambique Peri-Peri is an moderately easy dinner. Made with 1 1/2 lb. skinless, deboned chicken, 1 tsp. ground cumin, 1 tbsp. lemon juice, 3 tbsp. peanut oil and 1 small red onion, peeled and minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place cut-up chicken in a bowl.
Mix with cumin and lemon juice.
π· Perfect Pairings
Complete your meal with these
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