Chicken Monterey
Chicken Monterey is an moderately easy dinner. Made with 4 large split chicken breasts, 1 (8 oz.) brick monterey jack cheese, grated, 1 large yellow pepper, sliced, 1 large red pepper, sliced and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in skillet.
Brown chicken in butter, remove from skillet and set aside.
Saute onion and peppers in butter until semi-tender and remove from skillet.
Return chicken to skillet, add onions and peppers, cover and simmer until chicken is done. Add cheese to skillet, cover and continue to simmer just long enough to melt cheese.
May be served with Mexican-style rice.
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