Chicken Mexicali Casserole
Chicken Mexicali Casserole is an moderately easy dinner. Made with 2 c. (4 breasts) cooked, chopped chicken, 1 onion, chopped, 1 or 2 ribs celery, chopped, 1 tbsp. butter and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onions and celery in butter.
Add soups, parsley and seasoning; mix well.
Cook macaroni in chicken broth, add water if necessary.
Butter a 9 x 13-inch dish.
Mix chicken, macaroni, soup mixture and pimiento.
Pour into prepared dish.
Sprinkle with cheese.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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