Chicken Marsala
Chicken Marsala is an impressive dinner you can prepare in about 1 hour 36 minutes. Made with boneless breasts, c. bread crumbs, small bottle olive oil, eggs and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dip chicken in egg, milk and bread crumbs.
Brown lightly in olive oil.
Remove chicken and set aside. Make gravy with flour and butter.
When bubbly, add wine and water.
May need to add more water to get to right consistency.
Squeeze in lemon juice. Add chicken to gravy. Slice lemons on top.
Add salt and garlic. Cover and simmer 20 to 30 minutes.
Serve over pasta.
Soooo Good!
π· Perfect Pairings
Complete your meal with these
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