Chicken Margaretta(Chicken and Rice)
Chicken Margaretta(Chicken And Rice) is an easy dinner. Made with chicken pieces, 1 c. minute rice, 1 can cream of chicken soup, 1 can cream of mushroom or celery soup and 1/2 to 3/4 soup can clear dry wine (sauterne), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix last 4 ingredients and put in 9 x 13-inch pan.
Lay chicken pieces on top.
Dot with butter on each piece of chicken.
Bake at 350Β° for 60 minutes.
π· Perfect Pairings
Complete your meal with these
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