Chicken Marengo
Chicken Marengo is an impressive dinner. Made with 1 fryer chicken, disjointed or boneless breasts, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. pepper and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Toss chicken in flour, salt and pepper.
Heat butter and oil in large frypan and brown chicken in it.
Stir in garlic, cognac, tomatoes, marjoram, wine and bay leaf.
Cover and cook over low heat 25 minutes.
Add mushrooms and olives and cook 10 minutes longer, or until chicken is tender.
Sprinkle top with parsley. Serve with slices of French bread.
Rice is a good accompaniment. Amount of chicken breasts: at least 1/2 breast each person. Great to make day before.
Refrigerate, then heat up to serve. This improves flavor.
π· Perfect Pairings
Complete your meal with these
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