Chicken Maranda
Chicken Maranda is an moderately easy dinner you can prepare in just 54 minutes. Made with large chicken, cooked, skinned and deboned, cream of chicken soup, cream of celery soup, small can pet milk (same amount of regular milk may be used) and . sage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put chicken in large casserole dish.
Spread chicken soup, celery soup and milk over chicken.
Mix all these well with chicken.
Mix remaining ingredients and add last for topping. (Can use cornmeal and egg with sage and chicken broth instead of packaged mixes.
Add cornbread last.) Bake at 450Β° for 20 minutes or until bread is golden brown.
π· Perfect Pairings
Complete your meal with these
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