Chicken Manicotti with Chive Cream Sauce
Chicken Manicotti With Chive Cream Sauce is an moderately easy dinner. Made with 12 oz. pkg. dried manicotti shells, 1 (8 oz.) cream cheese (with chicken and onion), 2/3 c. milk, 1/4 c. grated romano or parmesan cheese and 2 c. chopped, cooked chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook manicotti shells according to directions and drain. Rinse with cold water.
Drain again.
π· Perfect Pairings
Complete your meal with these
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