Chicken Manicotti
Chicken Manicotti is an moderately easy dinner. Made with 12 manicotti shells, 1 (8 oz.) container soft-style cream cheese (with chives and onion), 2/3 c. milk, 1/4 c. grated parmesan cheese and 2 c. cooked, diced chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook manicotti shells in 3-quarts boiling water for 18 minutes or until tender but slightly firm.
Drain.
Rinse with cold water, then drain well.
π· Perfect Pairings
Complete your meal with these
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