Chicken Majorca
Chicken Majorca is an impressive dinner. Made with 3 to 4 lb. chicken, 3 tbsp. bacon fat, 2 tbsp. sherry, 1 tsp. tomato paste and 1/2 tsp. gravy master or kitchen bouquet, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut chicken as for casserole.
Brown in bacon fat; add sherry. Remove chicken; add to pan the tomato paste, Gravy Master, flour and stock.
Stir until boils.
Put back chicken with tarragon, parsley, salt and pepper.
Cover.
Cook slowly for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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