Chicken Luncheon Casserole
Chicken Luncheon Casserole is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, poached and cut into bite size pieces, 1 pkg. rice-a-roni, cooked as directed, 2 cans cream of mushroom soup (or one cream of mushroom and one cream of chicken), 1 c. mayonnaise and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and mayonnaise in saucepan and warm slightly.
Add sour cream (do not boil).
Grease 9 x 13-inch casserole with pan spray or margarine and arrange layers evenly in casserole:
π· Perfect Pairings
Complete your meal with these
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