Chicken Loaf with Sauce
Chicken Loaf With Sauce is an moderately easy dinner. Made with 6 c. chicken, cut not too fine (cut crosswise to avoid stringy loaf), 2 1/2 c. chicken broth, 1 large can pet milk, 3 well beaten eggs and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 13 x 4 1/2 x 2-inch loaf pan and sprinkle with some bread crumbs.
Toast 12 slices of dry white bread until dry and golden brown.
Roll with rolling pin to make crumbs.
π· Perfect Pairings
Complete your meal with these
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