Chicken Livers with Mushrooms
Chicken Livers With Mushrooms is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with bacon, . chicken livers, cut in 1/2-inch pieces, (4 oz.) can mushrooms, drained, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry bacon in pressure cooker; remove.
Saute liver.
Pour off excess drippings.
Add remaining ingredients.
Close cover securely.
Place regulator on vent pipe.
Cook 5 minutes and cool pressure cooker at once.
Crumble bacon and sprinkle over liver. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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