Chicken Livers(Stuffed)
Chicken Livers(Stuffed) is an moderately easy dinner. Made with 1/2 lb. chicken livers, 1 tbsp. sugar, 2 tbsp. soy sauce, 2 tbsp. oil and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry chicken livers; cut livers in half.
Marinate about 1 hour in soy sauce, oil, sugar, garlic and curry powder mixed real good.
Then wrap sliced water chestnut with chicken liver and then bacon.
Secure with toothpick.
Bake at 350Β° for about 8 minutes or until bacon is crisp.
Ready to serve.
π· Perfect Pairings
Complete your meal with these
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