Chicken Livers Smothered in Onions
Chicken Livers Smothered In Onions is an moderately easy dinner. Made with 1 lb. chicken livers, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 c. chicken fat, margarine or butter and 2 c. sweet onions, sliced about 1/8 inch thick, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut the chicken livers into bite-size pieces.
Sprinkle with salt and pepper and allow to stand a few minutes.
Melt the chicken fat in a large skillet with a tight-fitting lid.
Add chicken livers and saute them until they begin to brown and can be cut with a fork.
Add the onions and mushrooms; cover.
Cook over low heat 10 minutes.
Remove cover and turn up heat slightly. Turn the livers and onions over with a spatula and saute 5 minutes longer or until onions turn golden brown.
Serve at once.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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