Chicken Livers in Sour Cream
Chicken Livers In Sour Cream is an moderately easy dinner. Made with 1 c. sliced onions, 2 tbsp. butter, 1 lb. chicken livers, pinch of pepper and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
In large skillet, sauté onions in butter until tender. Add chicken livers and pepper; sauté 8 to 10 minutes. Add chicken bouillon cube and water; dissolve.
Stir in sour cream. Serve over rice or noodles.
🍷 Perfect Pairings
Complete your meal with these
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