Chicken Livers and Rice

Chicken Livers and Rice

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Chicken Livers And Rice is an moderately easy dinner. Made with 1/2 stick butter, 2 onions, chopped, pinch of oregano, pinch of rosemary and pinch of thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Saute butter, onions, oregano, rosemary and thyme.

Cut chicken livers into bite pieces and add to mixture when onions are soft.

Add salt and pepper to taste.

Cook rice and mix with the chicken liver mixture.

Add small amount of water or broth, if needed.

🍷 Perfect Pairings

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