Chicken Livers and Mushrooms
Chicken Livers And Mushrooms is an moderately easy dinner. Made with 1 slice bacon, 2 tbsp. butter, 1/2 tbsp. chopped onion, 1 lb. chicken livers and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook together for 5 minutes, bacon (cut in pieces) and butter. Remove bacon bits.
Add chopped onion; cook 2 minutes and add chicken livers.
Cook until light brown all over (until they look done).
Add flour, beef bouillon, lemon juice and sliced mushrooms.
Add cooking sherry; cook 2 minutes.
Sprinkle with chopped parsley and serve on toast or rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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