Chicken Livers and Bacon
Chicken Livers And Bacon is an easy dinner. Made with 2 c. chicken livers, 2 lb. bacon and 2 water chestnuts (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut strips of bacon in half.
Cut chicken livers into fours and water chestnuts into thin slices.
Roll chicken livers and water chestnuts and roll strips of bacon around.
Place in pan and bake on 350Β° until bacon is crisp!
π· Perfect Pairings
Complete your meal with these
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