Chicken Liver Stroganoff
Chicken Liver Stroganoff is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with c. butter, . halved chicken livers, . salt, of pepper and . paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook onions in butter until tender, not brown.
Add chicken livers.
Season with salt and pepper also paprika.
Brown livers. Cover; cook over low heat for 10 minutes.
Add sour cream; heat thoroughly.
Serve over rice.
Serve with Sue Tossed Salad in 1988 book, page 19.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment