Chicken Liver Pâté
Chicken Liver Pâté is an moderately easy dinner. Made with 1 lb. chicken livers, 2 tbsp. oleo, melted, 1 tbsp. mayo, 1 tbsp. catsup and 1 tbsp. onion, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook liver in simmering water for 10 minutes.
Drain and chop fine.
Blend liver and remaining ingredients to smooth paste. Cover and refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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