Chicken Liver Pâté
Chicken Liver Pâté is an moderately easy dinner. Made with 1 lb. chicken livers, 8 oz. cream cheese, 1 stick butter, melted, 1 medium onion, chopped and 2 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Not for anyone watching their cholesterol!
🍷 Perfect Pairings
Complete your meal with these
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