Chicken Lasagna Roll-Ups(Great for Little Helping Hands!)
Chicken Lasagna Roll-Ups(Great For Little Helping Hands!) is an moderately easy dinner. Made with 1/2 box lasagna noodles, cooked to pkg. directions, 4 chicken breasts (boneless), 15 oz. ricotta cheese, 1 egg and parsley flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bake chicken breasts 25 minutes at 350°.
Cool and shred. Combine Ricotta cheese, egg and parsley flakes; mix well.
Stir in shredded chicken.
Cut noodles in half, crosswise.
Spread about 1/4 cup of chicken mixture on each noodle.
Roll gently.
Place rolls, seams down, in lightly greased 9 x 13-inch pan.
Cover with spaghetti sauce.
Bake, covered, 30 minutes at 350°.
Uncover, sprinkle with cheese and bake 5 minutes more until melted.
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