Chicken Lasagna Roll-Ups
Chicken Lasagna Roll-Ups is an moderately easy dinner. Made with 1 pkg. no cook/oven ready lasagna noodles or prepare lasagna as pkg. directs and drain, 1 lb. ground chicken, 1/2 lb. fresh spinach, lightly steamed and chopped, 1 tsp. salt and pepper and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large nonstick pan, cook chicken in 1 tablespoon vegetable oil for 5 to 7 minutes.
Add spinach and seasonings.
In a saucepan, melt butter.
Stir in flour to form a paste.
Gradually add hot milk, stirring all the time until mixture comes to a boil and thickens.
Stir in chicken mixture.
Spread a little of the chicken mixture onto each of the lasagna noodles.
Roll up tightly and secure with a toothpick.
Place in a single layer in a casserole dish.
Spoon over tomato sauce.
Cover and bake at 350Β° for 30 to 40 minutes or until lasagna noodles are tender.
π· Perfect Pairings
Complete your meal with these
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