Chicken Lasagna Bake
Chicken Lasagna Bake is an impressive dinner. Made with 8 oz lasagna noodles, uncooked, 1 (10 3/4 oz) can cream of chicken soup, undiluted, 1 cup canned chicken broth, 2 (3 oz) pkgs low fat cream cheese, softened and 1 cup low fat cottage cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook lasagna according to package directions; drain.
Rinse with cold water, drain again, set aside.
Combine soup, broth, stir until smooth; set soup mixture aside.
Combine cream cheese and next 3 ingredients in a large bowl; beat at medium speed with electric mixer 1 minute or until smooth.
Stir in onion and next 3 ingredients.
Set cream cheese mixture aside.
Layer half each of lasagna noodles, cream cheese mixture, chicken and soup mixture in a lightly greased 13x9x2-inch baking dish.
Repeat layers.
Combine breadcrumbs and butter, sprinkle over top.
Bake at 375Β° for 25 to 30 minutes. 12 servings.
π· Perfect Pairings
Complete your meal with these
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