Chicken Lasagna Bake
Chicken Lasagna Bake is an impressive pasta dish you can prepare in about 1 hour 48 minutes. Made with lasagna noodles, uncooked, (10 3/4 oz) can cream of chicken soup, undiluted, canned chicken broth, (3 oz) pkgs low fat cream cheese, softened and low fat cottage cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook lasagna according to package directions; drain.
Rinse with cold water, drain again, set aside.
Combine soup, broth, stir until smooth; set soup mixture aside.
Combine cream cheese and next 3 ingredients in a large bowl; beat at medium speed with electric mixer 1 minute or until smooth.
Stir in onion and next 3 ingredients.
Set cream cheese mixture aside.
Layer half each of lasagna noodles, cream cheese mixture, chicken and soup mixture in a lightly greased 13x9x2-inch baking dish.
Repeat layers.
Combine breadcrumbs and butter, sprinkle over top.
Bake at 375Β° for 25 to 30 minutes. 12 servings.
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