Chicken Lasagna
Chicken Lasagna is an moderately easy dinner. Made with 5 c. uncooked medium egg noodles, 1/2 c. margarine, 1/2 c. all-purpose flour, 1/2 tsp. pepper and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook noodles, drain, set aside. (Use bit of oil in water to prevent sticky noodles.) Melt margarine in large pot, stir in flour, salt (if used), pepper and basil.
Stir until thick.
Add broth, stir well. Bring to a boil, reduce heat and simmer until thick.
Stir in chicken. Remove from heat.
Combine cottage cheese and egg. Spray 9X13 pan with cooking spray.
Place 1/3 of chicken mixture in bottom of pan.
Then 1/2 noodles.
Then 1/2 cottage cheese.
Sprinkle 1 cup Mozarella.
Repeat layers, ending with chicken mixture.
Sprinkle Parmesan on top.
Bake 350 degrees for 1 hour.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment