Chicken Lasagna
Chicken Lasagna is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) fryer, 6 c. water, 1 tsp. salt, 1 clove garlic, minced and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place chicken, water and salt in pan.
Boil until chicken is tender, approximately 45 minutes.
Drain, reserving broth.
Cut chicken into bite-size pieces.
Cook garlic in butter for 2 minutes on medium heat, stirring constantly.
Add cream of celery soup, 3/4 cup reserved broth, oregano and pepper.
Cook lasagna noodles in remaining broth, adding water, if needed.
Spoon a small amount of sauce into a lightly greased 11 x 7 x 1 1/2-inch pan.
Layer half each of noodles, sauce, chicken, Velveeta and Mozzarella cheese. Repeat procedure, reserving cheeses for later.
Bake at 350Β° for 25 minutes.
Add cheeses.
Bake 5 minutes more.
Let stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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