Chicken Lasagna
Chicken Lasagna is an moderately easy dinner. Made with 1 can condensed cream of chicken soup, 1 can condensed cream of mushroom soup, 1/2 c. sour cream, 1/2 c. mayo or salad dressing and dash of garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Combine the soups, sour cream, mayo and garlic powder until well blended to make the sauce.
In a 13 x 9-inch pan, layer half the noodles, half the chicken, half the sauce and half the cheese.
Repeat the layers and bake for 30 minutes.
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