Chicken Kim
Chicken Kim is an moderately easy dinner. Made with 4 whole chicken breasts, split, boned and skinned, 8 slices mozzarella cheese, 1 can cream of chicken soup, 1/2 c. water and 2 to 2 1/2 c. herb stuffing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Arrange chicken breasts on bottom of 9 x 13-inch pan.
Cover chicken with cheese.
Mix soup with water and spread over cheese. Combine herb stuffing with melted butter, mix with fork until stuffing is saturated with butter.
Spread on top of soup.
Bake at 325Β° for 1 1/2 to 2 hours, covered.
Remove cover last 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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