Chicken Kiev
Chicken Kiev is an moderately easy dinner. Made with 4 large chicken breasts, boned, skinned and halved lengthwise, salt, garlic salt, 2 tbsp. snipped parsley and 1/4 lb. (1 stick) butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken breasts, bowed side up, between 2 pieces of clear plastic wrap.
Pound from center out to form cutlets not quite 1/4-inch thick.
Season with salt, sprinkle with garlic salt and snipped parsley over cutlets.
Chill.
π· Perfect Pairings
Complete your meal with these
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