Chicken Kiev
Chicken Kiev is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 4 oz. monterey jack or pepper jack cheese, 1 1/2 c. bread crumbs, 1 tbsp. butter, melted and 1/8 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pound out breasts to 1/4-inch thickness.
Combine milk, Worcestershire sauce and salt and pepper to taste.
Pour over chicken; set aside in the fridge for about an hour.
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