Chicken Kiev

Place breasts between waxed paper; pound until 1/4-inch thick. In pie pan, combine the next 5 ingredients.

In bowl, mix butter, parsley and 1/2 teaspoon oregano.

Spread mixture onto breasts. Lay strip of cheese (1 1/2 x 1/2-inch) along width of breast. Roll and secure with toothpicks.

Dip in melted butter; roll in crumbs.

Place in pan lined with foil, seam side down.

Drizzle with remaining butter.

Bake, uncovered, in a 425° oven for 30 minutes, or until chicken is no longer pink inside.