Chicken Kiev
Chicken Kiev is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with large chicken breasts, boned, skinned and halved, salt, . chopped green onion, . snipped parsley and . water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place chicken pieces, boned side up, between 2 pieces of clear plastic wrap.
Working out from center, pound to form cutlets not quite 1/4-inch thick.
Peel off wrap.
Sprinkle with salt, onion and parsley.
Cut the stick of chilled butter into 8 slices, placing one at the ends of each cutlet.
Roll meat as for jellyroll, tucking in sides.
Press end and seal well.
Coat each roll with flour and dip in mixture of water and beaten egg.
Roll in bread crumbs.
Chill thoroughly (at least 1 hour).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment